elephant ear recipe afghan
2 eggs 2 tsp. In a large bowl combine whisked eggs.
Pin On Cookies
These oval shaped cookies in the shape of an ear are deep-fried then sprinkled with powdered sugar and pistachios.
. Then flatten into ½ inch thick circles. Caster sugar see sidebar 14 tsp. Cut each slice.
Transfer it to a paper towel to absorb any excess oil. In a large mixing bowl stir the flour 1 tablespoon sugar baking powder and salt together. INGREDIENTS powdered sugar 2 cups vegetable oil 1 48 oz bag frozen bread dough loaves thawed Flour for powder METHODIn a pan heat oil.
Then toss in 1 ½ tablespoons of sugar and the butter. Once it is thawed time to make elephant ears. See more ideas about afghan food recipes food persian food.
In a large heavy skillet or deep fryer heat 1. Place on a cloth and cover. Sprinkle your elephant ears when they come out of the deep fryer with a mixture of.
Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear gosh and deep-fried in oil. Great recipe for Gosh E Fil - Elephant Ears Pastries. Start by pulling out a small pot and adding the milk and salt.
And 50ml of milk. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. Turn once to grease top.
Elephant Ears Eat Live Run. Spray a loaf pan with cooking spray and place the frozen dough into the loaf pan covering with plastic wrap. Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm 3-4 inches in diameter.
Work the dough into small flat pizza looking discs. Transfer mixture to large bowl and stir in flour to make a dough. Allow to thaw and rise punching down at least once.
Roll each section into a ball. Next take each of those pieces and roll into balls of dough. In small bowl mix sugar and cinnamon.
Directions In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening. Combine salt and 200g portion of flour reserving the remaining flower for the kneading of the dough. Cover and let rest for 15 minutes.
Take around 2 inch balls from the dough and roll them into thin sheets. Cover the dough in a bowl and let rise for about 30 minutes. Elephant Ear Pastries Gosh Feel Makes 40 pieces An ear for an ear.
Cut the dough into 5-6 equal pieces. Place the pot on your. Add 200g of sifted flour to egg mixture and knead on a floured surface until it comes together and forms a dough.
Heat until shortening melts. Now add 3 inch of oil to 375 degrees in a deep pot over medium heat. Each shape is then topped with chopped or powdered pistachios and powdered sugar.
After the 5 minutes roll the dough out slightly and cut it into 6 pieces. Sprinkle in yeast and let sit until foamy. Elephant Ears Allrecipes Magazine.
Once everything is combined let the dough sit for 5 minutes. Dust hands with flour. Once the dough forms cover the.
Step II Frying the dough and coating Heat oil in a pan on medium heat for frying. Repeat with remaining dough. Gather up dough on one side and pinch forming a shape resembling an elephant ear.
Fry it on both sides on a medium flame for 2 minutes till it puffs up and becomes golden brown. Salt 12 C milk 14 C vegetable oil 2 12 C flour divided oil for deep frying 1 C confectioners sugar. Set the bowl aside.
Add in the butter and slowly stream in the hot milk while stirring until a slightly sticky dough forms. Knead until smooth cover and let rise 30 minutes. Place a wok or deep fryer on medium high heat with enough oil for deep-frying.
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